1 (16-ounce) package Anthony’s® Large Shells
¾ pound bulk Italian sausage, cooked and drained
1 (32-ounce) jar pasta sauce, any flavor
2½ cups (12 ounces) shredded mozzarella cheese
Cook shells as package directs; drain. Preheat oven to 350˚. In large bowl, combine shells, sausage, sauce and 11/2 cup cheese; mix well. Turn into lightly greased 21/2-quart shallow baking dish; cover. Bake 30 minutes or until hot and bubbly. Uncover; top with remaining 1 cup cheese and parsley. Bake 10 minutes or until cheese melts.