Baduya Karabasa Hawaïï
20 oz. Mochiko ( Gluten rice flour )
3/4 c brown sugar
1 c cooked and mashed pumpkin (karabasa)
1 can coconut milk
oil for deep frying
Mix mochiko, sugar, pumpkin and coconut milk together until a soft dough is formed. Heat oil. Drop by tablespoonful into hot oil. Cook until golden brown. Balls should float to top of oil when done.