I am proud to introduce to you guys one of my secret condiments. A spiced vinegar from coconut which is manufactured in my hometown, Iligan City, Philippines. I was so happy when I saw it here in one of the Filipino stores here in California. I missed this vinegar so much since I always had it back in Phi. It tastes good with any dish even with boiled vegetables only. So when I saw it, I right away bought 2 bottles and shared it with friends here. Most of them just tried it first and have liked it that made them bought their own bottle too. They thanked me for that. Try it too!Tuesday, November 3, 2009
Suka Pinakurat
I am proud to introduce to you guys one of my secret condiments. A spiced vinegar from coconut which is manufactured in my hometown, Iligan City, Philippines. I was so happy when I saw it here in one of the Filipino stores here in California. I missed this vinegar so much since I always had it back in Phi. It tastes good with any dish even with boiled vegetables only. So when I saw it, I right away bought 2 bottles and shared it with friends here. Most of them just tried it first and have liked it that made them bought their own bottle too. They thanked me for that. Try it too!
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4 Comments:
I love Pinakurat. Its a favorite here in our household. Glad Im just here in Manila and I can easily buy a bottle ;)
i'll try your recipes, because i'im italian but i love world music as well as i love world cooking. so, reading about this strange coconut vinegar, now i have an answer for you: do you know a Pilipino rice dish similar to arrozkaldo but cooked with shrimps in coconutmilk? i cant find a precise recipe but i tasted it once many years ago here in italy at a pilipino dinner party!! thanks a lot
i only know coconut shrimp, i did post a recipe here. that might be the one ur looking for :)
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