The prepared mango float on the pics were Mary Hausman's creation. But I'll be sharing with you guys my recipe.
Chocolate Graham Crackers (preferred cracker brand)
1 kilo sweet mangoes or more, peeled and sliced thinly
1 can condensed milk
2 cans all purpose cream (Nestle cream is preferred ;)
grated young coconut meat (optional)
Note: The size of the condensed milk can should be the same with the all purpose cream. The ratio is 1:2.
But if you like it sweeter, you can add more milk.