Monday, May 12, 2014

Tupperware Consultant

 
I have good news! I am a Tupperware Consultant now. I am more happy receiving my pack filled with kitchen stuff to use. I have a new apron, containers, awesome can opener and more! I love the breakfast maker and it helps me make a quick breakfast. You'll gonna love it too! Right now I am setting my own site so if I am done, please visit and check out these cool stuff from Tupperware. Get a gift for yourself, for your family and friends or for your in-laws. If you have kids, lunch boxes would be great! So visit back and check out my Tupperware website. I'll keep it up and running for you guys. Have a good night!

PS. Here's my Tupperware website: http://my2.tupperware.com/tup-html/N/noryfel-welcome.html

Thanks!

Monday, April 28, 2014

Work from Home: Tupperware

I am excited to announce that I am joining the Tupperware family soon. A friend has informed me about the business. Since I work at home, I am really interested in business that I can do while at home. I am also considering Younique and Royale Products. As a mother of two, I have handfuls of work but I believe busy people can manage well their time. I'm a busy buddy since college and been always like that after graduation and started work. Right now, I am working with my husband's business, helping him with paperwork. Glad I was a teacher because it helps me with paperwork duties. It's like I got married to papers LOL Anyway, with all these opportunities coming my way, I will try to grab it and hopefully it will work. I will still find time sharing my recipes and food trips. I will be receiving a pack from Tupperware so I am so excited to use the products in my kitchen. Until then!

Monday, March 31, 2014

French Toast



It's been a year already since I was told by my physician that I have hypoglycemia. So I have been into a high-protein diet. My blood sugar is normal now and I do cheat sometimes with my diet. But I am really trying my best to stick to a healthy meal everyday.
 
For breakfast, if I have something to do with work early morning, I just make 100% whole grain French toasts. My kids love it. I have syrup for them but for  myself, I substitute syrup with sweet fruits. Usually, I out blackberries and blueberries on my French toast. No butter too. It's kinda dry so it's better to have a glass of fresh-squeezed orange juice or soymilk. I always have a glass of vanilla unsweetened almond milk. I can't drink it alone so I need to have something to munch on when I'm drinking it. So it is perfect to my French toast. It's really good even the egg I used didn't have anything except vanilla powder. I cooked it on the pan without oil. It doesn't stick as long as the pan is really heated well. I can eat this everyday. Cheers to a healthy lifestyle!

Monday, March 24, 2014

Instant Noodle Without the Seasoning



There are times that we are too busy with work, kids and home that we really don't feel like cooking. We can just order food to go or just turn to TV dinners or instant food. I haven't tried ordering food yet since we moved here in the country. We are 15 minutes away from the main town and I am not sure if delivery is possible in a small town. We do have a café nearby but I prefer making my food if we plan to dine home.
 
When busy, I just grab instant noodles and serve. Kids love noodles. They have Asian blood. Eating instant food is not healthy though that is why when I serve noodles or ramen, I don't use the seasoning that comes in the pack. I use our seasoned left-over meat or roasted chicken to add flavor to the instant noodle. And it always tastes good! No preservatives and healthier. Their noodles taste like they're already seasoned so you will like it even without the salty seasoning in a packet. Why not try it tonight if you feel like not cooking ;)

Monday, March 17, 2014

Birthday 2014

It's my birthday! Another year older and I feel weaker. This year, I have been having a lot of health problems. Nothing major though and I thank God for that. Still grateful for having another year to live and more!

I have been cooking healthy as you noticed because of my health issues. I am trying to be a role model too to my kids. I cook and eat healthy for them, for my family. I still try other recipes and modify them to suit my taste.  But recently, I just always have green salad. Less cooking for me but I do cook for my loved ones. I took a lot of pictures to share but I just don't have time to post it right away. I will try my best to update my food blog more than once a week so please bear with me guys. To all my followers, thank you and thanks for visiting my site. I'll try to keep up. That's one of my birthday wishes!

Monday, March 10, 2014

Banana Ice Cream


Here's a dessert that you can make after making some Honey Cornflake Cups. The whole family love this and it may become a favorite for your family too. You just need sliced bananas and a scoop or scoops of your favorite ice cream. Top it with your leftover honey cornflake cups and enjoy! For more sweetness, drizzle some honey on top of it and add some cherries or berries. Please check my other yummy and easy dessert recipes.

Monday, March 3, 2014

Healthy Breakfast: Potatoes and Eggs


Looking for a healthy and yummy breakfast recipe? Try this tummy-filling potato and eggs dish. This has been an all-time favorite and I always cook this for breakfast using different meat. This way, my family can get the protein, vitamins and nutrients that our body needs. It is easy to cook too.
 
1-2 Potatoes, peeled and cubed
1 Medium Onion, sliced
2 Tbsp Mozarella Cheese, shredded or sliced
1-2 Cups Spinach
3-4 Eggs, beaten
Salami or Ham,  bite size
2-3 Tbsp Olive Oil
salt and pepper to taste (optional)
 
Sautee Onion on heated olive oil, medium heat, until tender crisp. Add potatoes and cover. Let it cook for 5-10 minutes until tender crisp, stirring occasionally. Add salami or ham until heated. Season with salt and pepper. I use pink salt but most of the time, I just add pepper. salami is already seasoned. Stir in eggs and cook for a few minutes. Add spinach and stir. Top with cheese, cover and you're done.


Monday, February 24, 2014

Cornflakes and Ice Cream

Wan to make your ice cream look different? Try to put some healthy and crunchy toppings to make your dessert more enjoyable to eat. Kids love to eat something new and difficult for them to consume healthy food. By adding whole grains to their dessert, it would be a good way to meet their daily whole grain requirement. So try some cereal on top of your ice cream. My kids love it and your family might like it too. If you have tried it before, try a variety of toppings. Add some coco flakes or berries.

Monday, February 17, 2014

Instant Noodle with Chicken Meat and Veges


Here's another favorite dish of the family. When I am looking for something quick and easy for my family to eat, I just grab a pack of instant noodles and leftover chicken meat from the fridge. I just add it up some veges like carrots and spinach. The outcome is really good. I still add some eggs but I don't use all the seasoning that comes in the pack of instant noodles. I use a little bit of it only and sometimes, I don't use it at all. Just pink salt and black pepper. The eggs and the chicken meat has already added flavor into it. Instant noodles have flavors to it too so even without the seasoning, it tastes good already. My kids got used to the taste so you might want to try a bit of seasoning first and if you like it, try minimizing the next time you make this noodle dish.

I boil the carrots first until tender-crisp. Water should be 2 cups for 1 pack of instant noodle. You can add 1/2 cup since you are adding other ingredients. Then add noodles, chicken shreds and seasoning. Cook noodles for a minutes. Stir in 2-3 eggs. I like the yolk cooked as whole. Sometimes, partly beaten so I stir once. Add spinach and you're done. Turn off stove and cover. Spinach will cook easily and you can just use the heat to cook it. Serve right away while noodles are not soggy yet. You may eat it with rice. We use brown rice. Enjoy!

Monday, February 10, 2014

Honey Cornflake Cups with Coconut Flakes


My kids love this honey cornflake  cups! I made a colorful set of cups and my munchkins had fun picking and eating. Hubby and I couldn't resist too. Since I am hypoglycemic, I didn't follow the whole recipe. Again, I modified the recipe by omitting and adding a few ingredients to satisfy my taste! Hope you will like my recipe:
 
90g Butter
2 Tbsp Honey
4 Cups Cornflakes, crushed
1 Cup Dark Chocolate Chips
1/2 Cup Coconut Flakes
Candy Toppers

 Place the empty baking cups on a baking sheet. Preheat oven to 325F. In a pot, melt butter over medium heat. Add honey and mix. Stir in cornflakes and chocolate chips. Coat the mixture well and spoon cornflakes mixture into the cups. Top it with a pinch of coco flakes and bake for about 12 minutes until the cornflakes are golden brown. Let the cups cool down and top with candies.

Monday, February 3, 2014

Ready Pack Salad



I found a new favorite for green salads! I tried a Ready-Pack Salad Kit at Albertson's and I liked it. Now I always buy for my family. The pack comes with its own house dressing and toppings like nuts, pumpkin seeds, salami, ham, cheese, dried noodles, dried fruits and more. The contents depend on the kind of salad you are buying. I like the Asian Salad which has a sesame ginger dressing which is really good. Also, the greens with poppy seed dressing. You should try these packs and you will love the variation. My friends liked it too when I brought it at a potluck party. Very easy and healthy!

Tuesday, January 28, 2014

Grilled Broccoli



Do you want to munch on something healthy? Try this grilled broccoli. My little girl loves broccoli and I think she loves this the best. I just put no-salt seasoning and drizzled with olive oil. It smells good and so tasty even without salt. Broccoli is a good source of protein and fiber. A very good and healthy substitute for chips and other snacks. Enjoy!

Tuesday, January 21, 2014

Birthday Food


It's my son's birthday and Mommy was busy preparing for the party. It was a small gathering among family members. It was just a family affair so I just prepared something quick and healthy meal. Though the appetizer was greasy, the rest was healthy food. I had the kids' favorite caramelized sausage and bacon on stick. Hubby bought a vege pizza and I cooked 100% whole wheat ,pasta with chicken. The green salad has poppy seed dressing, dried cranberries and a bit of bacon crumbs which was really good. Kids had fun and the family has a nice gathering. Happy birthday again to my little Monkey!

Tuesday, January 14, 2014

Garden Salad with Apple and Chicken Meat


Since I was told that I have hypoglycemia, I have been eating healthy. This is one of the healthy meals that I eat most of the days. Our fridge would never run out of greens and I always have meat, chicken preferably. I like Costco's roasted chicken. I only eat a bit of it. I also like Albertson's chicken but I usually bake my own without salt on it. For my green salad, I love Balsamic dressing and pumpkin seeds and fruits on top. I love how the salad tastes. Apples make it taste so good since I like sweet and tangy. Hope I'll be able to stick with this kind of diet. I am loving it but I get tempted sometimes. I just have to think that this is for my own benefit. It's good and healthy!

 
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